Export Journal
Indian Products
What each product is, how it is graded and what to specify.
- 01
Indian Products
What is makhana (fox nuts)?
Makhana, or fox nuts, are the popped seeds of a water lily. Here is what they are, where they come from, how they are traded and what importers should specify.
- 02
Indian Products
Makhana grades explained: the Suta scale
The Suta scale grades popped makhana by kernel size. Learn what 4, 5, 6 and 7 Suta mean, how phool differs from lava, and what to put in a specification.
- 03
Indian Products
What is isabgol (psyllium husk)?
Isabgol is the husk of Plantago ovata, traded worldwide as psyllium husk. Learn the forms, the purity grades, where it is grown and how it is used.
- 04
Indian Products
Psyllium husk quality parameters buyers should ask for
Purity, swell volume, moisture, microbial limits, pesticide residues, mesh and heavy metals: the parameters that define psyllium husk quality and why each matters.
- 05
Indian Products
Moringa leaf powder: quality parameters and grades
Mesh, moisture, colour, microbiology, heavy metals and pesticide limits for moringa leaf powder, and how food grade differs from nutraceutical grade.
- 06
Indian Products
Tamarind forms and grades explained
Tamarind is traded in five very different forms. See how each is graded, what Brix and seed percentage mean, and how to avoid quoting the wrong product.
- 07
Indian Products
Arabica vs Robusta: green coffee from India
How Arabica and Robusta differ, why India grows both under shade, what AA, A, PB and AB grades mean, and what Monsooned Malabar is.
- 08
Indian Products
Biomass pellets explained: wood pellets vs agri pellets
What biomass pellets are, how wood and agricultural-residue pellets differ on ash, moisture and calorific value, and which standards buyers use.
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